The rich gastronomy of Bahia Plaza Hotel offers breakfast, lunch and dinner, as well Dada’s Madness on Saturdays and Sunday Lunch. Many regional dishes with the Bahian flavor await you.
In the restaurant, with regional cuisine, there is breakfast, from 7:00 a.m. to 10:00 a.m., lunch, from noon to 2:30 p.m. and dinner, from 7:00 p.m. to 10:00 p.m. There is also the “Dada’s Dummies”, a delicious seafood buffet offered on Saturdays, , signed by Dadá, one of the most prestigious Bahian chefs. At lunch and dinner on Fridays, Bahia Plaza’s menus include items from Bahian and Northeastern cuisine, such as: “moquecas” and stews, “Caruru”, “Vatapa”, Shepherd’s pies, farofas, Bean of Milk, fish pirao, chicken “Xinxim”, “Baiao de Dois”, palm farofa, sun-dried beef with rennet cheese. OPEN TO THE PUBLIC.