In the restaurant, with regional cuisine, there is breakfast, from 7:00 a.m. to 10:00 a.m., lunch, from noon to 2:30 p.m. and dinner, from 7:00 p.m. to 10:00 p.m. There is also the “Dada’s Dummies”, a delicious seafood buffet offered on Saturdays, , signed by Dadá, one of the most prestigious Bahian chefs. At lunch and dinner on Fridays, Bahia Plaza’s menus include items from Bahian and Northeastern cuisine, such as: “moquecas” and stews, “Caruru”, “Vatapa”, Shepherd’s pies, farofas, Bean of Milk, fish pirao, chicken “Xinxim”, “Baiao de Dois”, palm farofa, sun-dried beef with rennet cheese. OPEN TO THE PUBLIC.