Since 2009, the most traditional feijoada in Campina Grande do Sul. Served every Saturday of the year, from noon to 2:30 p.m., offers salads, several sides, four types of meats, plus feijoada – with ingredients separated in iron pots – and of the great highlight: “ground fire” rib!
At the entrance, bean broth and snacks, like crackling. Finally, a varied table of regional desserts.
OPEN TO THE PUBLIC.