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August, 04Tuesday
14º

Feijoada

Reservations (41) 3685.8300
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Since 2009, the most traditional feijoada in Campina Grande do Sul. Served every Saturday of the year, from noon to 2:30 p.m., offers salads, several sides, four types of meats, plus feijoada – with ingredients separated in iron pots – and of the great highlight: “ground fire” rib!

At the entrance, bean broth and snacks, like crackling. Finally, a varied table of regional desserts.

OPEN TO THE PUBLIC.

 

 

 


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2020-08-04 03:32:27 - 1596511947
Já foi!