The renowned gastronomy of the Plaza São Rafael Hotel, often awarded, combines breakfast, lunch and dinner, as well as feijoada and afternoon tea in the colder months, attracting frequent customers since they are all options open to the public. Learn a little more about each option.
Le Bon Gourmet Restaurant
Lunch is tastier at Le Bon Gourmet which offers salads, hot dishes, side dishes and desserts, from 12:00 a.m. to 2:30 p.m., from Monday to Friday. The dinner is offered at Bistro style or Chef Suggestion Menu from 7:00 p.m. to 11:00 p.m., Monday to Sunday, with hot dishes, salads and desserts.
There also happen Afternoon Tea on Wednesdays and the Feijoada on Saturdays – in the colder months of the year. We offer the “Mini Feijoada”, in Wednesdays, “Rabada” on Thursdays and the good and traditional “Mocotó”, on Fridays, in this period too.
You can forward your reservation at +55 (51) 3220.7000 or send us an email through the form on the right. OPEN TO THE PUBLIC.